The Beverage Industry Environmental Roundtable (BIER) members have developed six leadership principles that outline the essentials of water stewardship, plus look forward to what is possible in the future.
Additional information
| developer | BIER |
|---|---|
| scope | Corporate, Facility / River Basin, Value Chain |
| resource-types | Guidance |
| topics-sdgs | Access to WASH (SDG 6.1 & 6.2), Sustainable Production (SDG 12.4), Water Use Efficiency (SDG 6.4) |
| wwf-mitigation | Assisting community in need, Collective Action, Disclose efforts to address shared challenges, Disclose water-related performance, Disclosure and Reporting, Evaluate site stewardship performance, Improve indirect (supplier) water use, Improve site water balance, Monitor suppliers' water management practices, Operations, Performance Measurement, and Management, Policies, Standards, and Plans, Provide WASH to on-site workers, Site stewardship strategy, Strategy and Business Planning, Understand water across your operations, Value Chain Engagement, Water Governance, Water stewardship policy |
| sector | Beverages |
