The California Department of Water Resources compiled a series of good practices for water efficiency in the food and beverage industry. Specifically, a good practice for food manufacturers is to reduce water use in product washing and sorting by switching to dry, mechanical processes when feasible.
Additional information
| developer | California Department of Water Resources |
|---|---|
| resource-types | Good Practices & Technologies |
| sector | Food & Beverage |
| wwf-mitigation | Define physical scope, Detailed indirect water assessment, Evaluate site stewardship performance, Improve site water balance, Operations, Performance Measurement, and Management, Water stewardship policy |
| portal | Cradle 2 Cradle Best Practices |
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