This report is intended as a practical resource to define “water stewardship” in the hotel industry to help companies better manage their water use and impacts through six steps.
Additional information
| developer | Sustainable Hospitality Alliance |
|---|---|
| scope | Corporate, Facility / River Basin |
| resource-types | Reports & Discussion Papers |
| topics-sdgs | Water Use Efficiency (SDG 6.4) |
| wwf-mitigation | Improve site water balance, Improve understanding of indirect water use, Incorporate water into corporate strategy, Operations, Performance Measurement, and Management, Policies, Standards, and Plans, Strategy and Business Planning, Understand site impacts and dependencies, Understand water across your operations, Water Awareness and Internal Capacity, Water stewardship policy |
