Large amounts of water are used as pump seals in all types of food and beverage manufacturing. This resource, from the California Department of Water Resources, explores how food manufacturers can reuse or recycle wastewater from pump seals to reduce their potable water use.
Additional information
| developer | California Department of Water Resources |
|---|---|
| resource-types | Good Practices & Technologies |
| scope | Corporate |
| sector | Food and Beverage |
| wwf-mitigation | Define physical scope, Evaluate site stewardship performance, Improve site water balance, Understand site impacts and dependencies, Understand water across your operations |
| portal | Cradle 2 Cradle Best Practices |
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